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Beef Brisket Braised With Prunes In A Wine Sauce - Recipe Cost

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1 x lean beef brisket - (6 to 8 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
3 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
4 x onions thinly sliced 3/8 onions
$0.79 per pound
$0.08
5 x carrots thinly sliced 1/2 carrots
$1.49 per pound
$0.10
1/2 c. chopped parsley 2 3/8 teaspoons
$1.09 per cup
$0.05
1 can peeled tomatoes - (28 ounce) 0.1 can
$2.19 per 28 ounces
$0.05
1 1/2 c. red wine - (to 2) 2 tablespoons
$0.35 per fluid ounce
$0.42
1 head garlic head cloves separated, unpeeled Salt to taste Freshly-grnd black pepper to taste 0.1 head
$4.00 per pound
$0.00
1/2 lb pitted prunes - (1 c.) 5/6 oz
n/a
 
Total per Serving $0.75
Total Recipe $7.52
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