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Receta Beef Brisket In Beer
by Global Cookbook

Beef Brisket In Beer
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Ingredientes

  • 3 lb lean beef roast
  • 2 x onion sliced
  • 1 x bay leaf
  • 1 c. beer
  • 1/4 c. chili sauce
  • 2 Tbsp. brown sugar
  • 1/2 tsp dry thyme crushed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 x clove garlic chopped
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water

Direcciones

  1. Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.
  2. Cover and cook on low for 10-12 hrs or possibly high for 5-6 hrs.
  3. Transfer meat to platter and keep hot. Throw away bay leaf. Skim fat from cooking juices. Measure 2 1/2 c. juices and place in a saucepan. Combine cornstarch and water; add in to saucepan. Cook and stir until thick and bubbly. Cook for 2 minutes. more. Pass with meat.
  4. NOTES : Left over beer can be frzn for the next time.