Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Brisket with Caramelized Onion Gravy' imprimido.

Receta Beef Brisket with Caramelized Onion Gravy
by "Cheffie Cooks"

Beef Brisket with Caramelized Onion Gravy

Delicious Sunday Supper, nice enough to serve to guests anytime!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: mashed potatoes, green vegetable

Ingredientes

  • 5-6 Pound Beef Brisket
  • 2 large White Onions
  • one teaspoon Montreal Grill seasoning
  • one teaspoon garlic salt
  • one teaspoon onion powder
  • one tablespoon Black Pepper
  • 1-1/4 cup Beef Broth
  • One tablespoon butter
  • 2 tablespoons Canola Oil

Direcciones

  1. Pre Heat Oven 325 F
  2. Coat Beef with all seasonings (both sides), add beef broth into a roasting pan, add beef brisket, cover with foil and Bake 4 hours
  3. In a saute pan add butter, olive oil, sliced white onions and saute them 30 minutes until caramelized
  4. Slice Brisket, use the juices from baking with one tablespoon corn starch on high heat to make the gravy, add caramelized onions and serve
  5. We love this with mashed potatoes and sugar snap peas.
  6. Enjoy!