| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. distilled white vinegar |
3/4 teaspoon |
$5.79 per gallon
|
$0.01 |
| 1 tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 teaspoon chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 3/4 pound lean round steak |
3 oz |
$5.99 per pound
|
$1.12 |
| 2 teaspoon vegetable oil, divided |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 sm. bunch broccoli |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 2 carrots, sliced diagonally, 1/8 inch thick |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 bunch green onions |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 3/4 c. beef broth or possibly water |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.30 |
Suggestions?