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Ingredientes
- 8 oz thin sliced steak pieces
- 4 oz sliced baby portobello mushrooms
- 1 broccoli crown, flowerts only
- Olive oil
- 1 cup beef broth
- 1 tablespoon Lee Kum Kee Mushroom flavored soy sauce (you can use a dark soy sauce instead if you can't find or don't have the Mushroom flavored soy)
- 1 heaping teaspoon Kum Kee Lee Black Bean Chili Sauce
- 2 tablespoons brown sugar
- 1/2 cup water
- 1 heaping teaspoon cornstarch
- 8 oz dried linguini, cooked according to package directions (we use Dreamfield and love it!)
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 952g | |
| Calories 1378 | |
| Calories from Fat 197 | 14% |
| Total Fat 22.16g | 28% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 951mg | 40% |
| Potassium 1996mg | 57% |
| Total Carbs 204.44g | 55% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.72g | 23% |
| Protein 85.13g | 136% |
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