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Beef Bulgogi Korea - Recipe Cost

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1 Tbsp. Sak (or possibly dry sherry)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef sliced very thin, across grain into strips	1/4 lb	$3.99 per pound	$1.00
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1 Tbsp. Sesame salt (recipe below)	3/4 teaspoon	$3.59 per 7 ounces	$0.07
1/8 tsp Black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
4 x Scallions minced into 1-inch pcs	1 scallions	$1.09 per cup	$0.16
3 x Cloves garlic peeled crushed	3/4 garlic cloves	$4.00 per pound	$0.02
1 tsp Grated fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
1 Tbsp. Red pepper flakes	3/4 teaspoon	$3.29 per pound	$0.02
1 Tbsp. Peanut oil Toasted sesame seeds	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
Total per Serving			$1.45
Total Recipe			$5.81