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Beef Burgundy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2x4 inch chunks of chuck, short ribs, round, etc. 0.08 chuck
$8.49 per pound
$0.71
3 lbs. beef 1/4 lb
$3.99 per pound
$1.00
1/2 med. onion, minced 0.04 onion
$0.79 per pound
$0.01
3-4 tbsp. vegetable oil 7/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 tbsp. brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 c. burgundy (red wine) 1 tablespoon
$0.12 per fluid ounce
$0.08
Total per Serving $1.82
Total Recipe $21.87
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