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Beef Burgundy A La Pat - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef chuck roast -- cut in Bite sz pieces 1/2 lb
n/a
 
1/2 pkt Lipton onion soup mix 1/8 pkg
$1.67 per 1 3/8 ounces
$0.04
1 can Cream of mushroom soup 1/4 can
$1.79 per 10 3/4 ounces
$0.44
1 can Mushrooms -- or possibly fresh Sliced 1/4 can
$1.45 per 4 ounces
$0.42
1/2 c. Burgundy 2 tablespoons
$0.12 per fluid ounce
$0.12
Total per Serving $1.03
Total Recipe $4.11
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