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Beef Burgundy And Biscuits - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. beef boneless chuck eye or possibly rolled rump roast, cut into 1 inch cubes	2 2/3 oz	$3.99 per pound	$0.67
1/4 c. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 tbsp. olive or possibly vegetable oil	1/2 teaspoon	n/a
1 clove garlic	0.08 garlic cloves	$4.00 per pound	$0.00
1 1/4 c. red Burgundy or possibly other dry red wine	1 tablespoon	$0.12 per fluid ounce	$0.10
2 teaspoon instant beef bouillon	1/6 teaspoon	$1.29 per 14 1/2 ounces	$0.00
1/2 sm. bay leaf	0.04 bay leaf	$3.59 per 2 ounces	$0.18
3 slices bacon, diced	1/4 slices	$2.99 per pound	$0.05
18 sm. white onions	1 1/2 onions	$0.79 per pound	$0.18
3 tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1/2 teaspoon dry thyme leaves	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/2 to 1/4 teaspoon grnd pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 c. Bisquick baking mix	2 tablespoons	$4.00 per 40 ounces	$0.07
2/3 c. lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$1.30
Total Recipe			$15.59