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Beef Burgundy And Biscuits - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. beef boneless chuck eye or possibly rolled rump roast, cut into 1 inch cubes 2 2/3 oz
$3.99 per pound
$0.67
1/4 c. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 tbsp. olive or possibly vegetable oil 1/2 teaspoon
n/a
 
1 clove garlic 0.08 garlic cloves
$4.00 per pound
$0.00
1 1/4 c. red Burgundy or possibly other dry red wine 1 tablespoon
$0.12 per fluid ounce
$0.10
2 teaspoon instant beef bouillon 1/6 teaspoon
$1.29 per 14 1/2 ounces
$0.00
1/2 sm. bay leaf 0.04 bay leaf
$3.59 per 2 ounces
$0.18
3 slices bacon, diced 1/4 slices
$2.99 per pound
$0.05
18 sm. white onions 1 1/2 onions
$0.79 per pound
$0.18
3 tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/2 teaspoon dry thyme leaves 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 to 1/4 teaspoon grnd pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 c. Bisquick baking mix 2 tablespoons
$4.00 per 40 ounces
$0.07
2/3 c. lowfat milk 2 2/3 teaspoons
$3.99 per gallon
$0.01
Total per Serving $1.30
Total Recipe $15.59
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