| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 can beef broth - (10 ounce) |
1/4 can |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 2 Tbsp. dry red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/2 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3/4 tsp granulated sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 x bay leaf Nonstick cooking spray as needed |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 1/2 tsp extra-virgin extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 pkt sliced fresh mushrooms - (16 ounce) |
1/4 pkg |
$3.69 per 8 ounces
|
$0.07 |
| 4 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 lb beef sirloin cut thin strips |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 c. minced green onions with tops |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. minced fresh parsley Freshly-grnd black pepper to taste |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.71 |
| Total Recipe |
$6.84 |
Suggestions?