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Beef Burgundy (Oven Easy) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. stew beef	1/2 lb	$2.00 per 10 ounces	$1.60
1 tbsp. Kitchen Bouquet	3/4 teaspoon	$2.49 per 10 1/2 ounces	$0.03
1/4 c. Cream of Rice	1 tablespoon	$0.20 per ounce	$0.08
6 to 8 carrots	1 3/4 carrots	$1.49 per pound	$0.35
1 med. onion, sliced	1/4 onion	$0.79 per pound	$0.05
1 c. thinly sliced celery	1/4 cup	$1.99 per pound	$0.11
1 clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/8 teaspoon grnd marjoram	0.03 teaspoon	$6.49 per 1/3 ounces	$0.01
1/8 teaspoon grnd thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1 c. Burgundy or possibly dry red wine	1/4 cup	$0.12 per fluid ounce	$0.24
1 c. water	1/4 cup	n/a
1 (6 ounce.) can mushrooms, liquid removed (can use 1/2 pound fresh, quickly sauteed)	1 1/2 fl oz	$1.45 per 4 ounces	$0.42
Total per Serving			$2.93
Total Recipe			$11.71