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Beef Burgundy Pot Roast - Recipe Cost

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1 rump roast, approx. 3 pound
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. beef bouillon 2 cup
n/a
 
1 c. burgundy wine 1 cup
$0.12 per fluid ounce
$0.96
1/2 teaspoon onion pwdr 1/2 tsp
$3.39 per 2 5/8 ounces
$0.05
1/8 teaspoon garlic pwdr 1/8 tsp
$2.99 per 3 ounces
$0.01
1/4 teaspoon thyme 1/4 tsp
$1.97 per 2 ounces
$0.01
1/4 teaspoon marjoram 1/4 tsp
$6.49 per 1/3 ounces
$0.11
2 tbsp. Worcestershire sauce 2 tbsp
$5.29 per 10 fluid ounces
$0.53
Total Recipe $1.68
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