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Receta Beef Burgundy Stew
by CookEatShare Cookbook

Beef Burgundy Stew
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  Raciónes: 8

Ingredientes

  • 1 1/2 lbs. beef, cubed
  • 2 c. tomatoes, fresh or possibly canned
  • 1 1/2 teaspoon salt
  • 5-6 carrots
  • 1/2 c. water
  • 1/2 c. burgundy wine
  • 1 tbsp. cornstarch
  • 1 tbsp. vegetable oil
  • 1/2 teaspoon mixed herbs
  • 12 sm. onions, quartered

Direcciones

  1. Brown meat in oil. Add in tomatoes, wine, herbs and salt. Cover and simmer for 45 min. Add in to meat, onions and carrots and cook meat and vegetables till tender. Blend cornstarch and water, stir into stew and cook till thickened. Serve with rice or possibly potatoes. Yield: 6 servings.