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Receta Beef Burgundy (Stroganoff)
by CookEatShare Cookbook

Beef Burgundy (Stroganoff)
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Ingredientes

  • 2 pound stew meat (you can use round steak)
  • 1/2 onion
  • 1 env. onion soup mix
  • 1 can mushrooms, sliced & liquid removed
  • 3/4 c. dry red wine
  • 1 c. water
  • 1 can mushroom soup

Direcciones

  1. Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hrs. Do not peek.
  2. This is also called No-Peek Stew. However, it can also be cooked slowly on top of the stove. If I do which, I do stir it.
  3. Serve this over rice or possibly noodles.