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Beef Burgundy Tenderloin Tips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 jars or possibly cans mushrooms, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper 8 2/3 oz
$3.49 per pound
$1.89
4 bunches green onions 1/3 bunch
$1.09 per cup
$0.36
8 celery ribs, sliced 2/3 celery
$1.99 per pound
$0.12
3 cans water chestnuts, sliced 1/4 can
$1.49 per 8 ounces
$0.70
Total per Serving $3.07
Total Recipe $36.83
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