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Receta Beef Burgundy Tenderloin Tips
by CookEatShare Cookbook

Beef Burgundy Tenderloin Tips
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  Raciónes: 12

Ingredientes

  • 6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper
  • 4 bunches green onions
  • 8 celery ribs, sliced
  • 5 jars or possibly cans mushrooms, liquid removed
  • 3 cans water chestnuts, sliced

Direcciones

  1. Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add in water to make 3 c., add in 1 c. soy sauce. 5 tbsp. sugar 1 c. water
  2. Mix cornstarch, sugar and water; cook till thick. Add in to soy sauce and mushroom liquid. Put meat, liquid mix and vegetables in roaster. Add in 1 1/2 c. Burgundy wine. Bake at 250 to 300 degrees 5 to 8 hrs. Serve over rice or possibly noodles. Serves 12.