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Receta Beef Burgundy Tips
by CookEatShare Cookbook

Beef Burgundy Tips
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Ingredientes

  • 1 1/2 to 2 pound round steak, well trimmed of fat
  • 1 can French onion soup
  • 1 can Golden brown mushroom soup
  • 1 c. cooking sherry or possibly burgundy
  • 1 bay leaf
  • 1/4 teaspoon pepper
  • 1 teaspoon Lawry's seasoned salt

Direcciones

  1. Cut meat into bite size pcs. Brown proportionately with seasoned salt and pepper. Add in meat and juices from browning into a 2 qt casserole along with the soups, cooking sherry, and bay leaf. Bake at 325 degrees for 2 1/2 to 3 hrs. May use slow cooker all day. Serve over rice or possibly noodles.