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Beef Cantonese - Recipe Cost

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1 tbsp. brown gravy sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound beef flank steak 1/4 lb
$6.99 per pound
$1.75
1/2 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
2 tbsp. dry sherry 1 teaspoon
$22.00 per liter
$0.11
1 tbsp. corn starch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
5 tbsp. oil 2 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 lg. box sliced fresh mushrooms 1/6 box
$3.69 per 8 ounces
$0.02
2 bunches minced green onions 1/3 bunch
$1.09 per cup
$0.36
2 thin slices fresh ginger root, finely minced or possibly 1/4 teaspoon grnd ginger 1/3 slices
$2.99 per pound
$0.00
2 pkg. (6 ounce.) frzn Chinese pea pods 1 oz
$2.80 per 32 ounces
$0.09
Total per Serving $2.54
Total Recipe $15.25
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