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Receta Beef Carbonara

by CookEatShare Cookbook

Ingredientes

2 Packages stew meat 1 lg. yellow onion 3 or possibly 4 lg. cloves garlic (or possibly more if you wish) Extra virgin olive oil

1 can beef consomme 1 can beer, room temp. (non alcoholic is fine too) 1 or possibly 2 bay leaves (more if you wish) 3 or possibly 4 handfuls of lentils (be sure to clean them of stones first)

Direcciones

1. Saute/fry onions and garlic in extra virgin olive oil in a pot. Brown beef in oil in a separate pot and drain excess fat. Add in meat, consomme and beer and cook for 10-15 min. Add in lentils and bay leaves. Cook over low/medium heat, stirring frequently 2-3 hrs. Serve over noodles, rice, or possibly couscous.

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