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Beef Carpaccio And Green Papaya Salad With Stanley - Recipe Cost

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1/4 c. freshly-squeezed lime juice

3 Tbsp. Vietnamese fish sauce

3 x red bird chiles stemmed, and thinly sliced

2 Tbsp. very thinly-sliced fresh cilantro leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce beef tenderloin Coarse salt to taste Freshly-grnd black pepper to taste	2 oz	$14.99 per pound	$1.87
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. short-grain rice	3/4 teaspoon	$4.19 per 80 ounces	$0.01
2 Tbsp. tamarind pulp	1 1/2 teaspoons	n/a
1 1/2 tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
8 ounce green papaya peeled, seeded, and julienned	2 oz	$1.99 per pound	$0.25
1 sm carrot julienned	1/4 carrot	$1.49 per pound	$0.04
2 Tbsp. minced roasted peanuts	1 1/2 teaspoons	n/a
Total per Serving			$2.18
Total Recipe			$8.73