| 1/4 c. red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3 med potatoes cut into large cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 1/2 lb stew meat cut in 1" cubes |
1/4 lb |
n/a
|
|
| 1 ounce flour |
1/6 oz |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lrg onions thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 3 med carrots thinly sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 can beef bouillon or possibly Watkins beef soup mix |
1/6 can |
n/a
|
|
| 1 x clove garlic chopped salt and pepper to taste |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$2.65 |
Suggestions?