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Beef Casserole With Black Olives - Recipe Cost

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350 gm streaky bacon rashers preferably unsmoked

1 1/10 kg stewing steak preferably in one piece

300 ml beef stock bouquet garni

1 sm ciabatta loaf olive oil to drizzle plus 5 tbsp small handful flatleafed parsley about 40g

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 gm onions	112 1/2 g	$0.79 per pound	$0.20
225 gm flat mushrooms	56 1/4 g	$3.69 per 8 ounces	$0.92
90 ml oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
3 lrg clv garlic	3/4 garlic garlic	$4.00 per pound	$0.02
2 x level tbsp tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
100 ml brandy	1 tablespoon	$22.00 per liter	$0.55
1 x level tbsp plain flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
150 ml red wine	2 tablespoons	$0.35 per fluid ounce	$0.44
125 gm black olives sprigs of flatleafed parsley to garnish	31 1/4 g	n/a
6 x level tbsp fresh white breadcrumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1 x level tsp capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
1 x gherkin	1/4 gherkin	$3.55 per 5 1/3 ounces	$0.21
2 Tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 x level tbsp minced fresh chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$2.79
Total Recipe			$11.15