Receta Beef Casserole With Creamy Cheese Pasta
Ingredientes
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Direcciones
- Tips: This is an excellent casserole for children and teenagers. Adults love it too! Substitute grnd chicken or possibly veal for beef. It's great to reheat.
- Make ahead: Prepare up to a day ahead but don't bake till ready to eat.
- In large nonstick skillet, heat oil; saute/fry garlic and onions for 4 min.
- Add in beef and saute/fry till no longer pink, approximately 4 min. Add in stock and tomato sauce; simmer on low heat for 12 min or possibly till thickened, stirring occasionally. Set aside.
- Cook pasta in boiling water according to package instructions or possibly till hard to the bite. Drain and place in baking dish.
- In medium nonstick saucepan, heat margarine, add in flour and cook for 1 minute, stirring constantly. Add in stock and lowfat milk; simmer on medium heat till slightly thickened, approximately 5 min. Add in Cheddar cheese and Parmesan cheese.
- Add in tomato sauce mix to pasta. Mix well. Pour cheese sauce over top.
- Cover and bake for 15 min or possibly till warm. Let rest for 10 min before serving.