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Receta Beef Chasseur A La Belcaro
by CookEatShare Cookbook

Beef Chasseur A La Belcaro
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Ingredientes

  • 1 pound sirloin steak or possibly steak of your choice
  • 1 c. wide noodles that have been broken in about 2-inch pcs
  • 1/2 stick (1/4 c.) butter
  • 1 can (10 1/2 ounce.) concentrated vegetable-beef soup
  • 3 tbsp. half & half cream or possibly canned lowfat milk
  • 3 tbsp. (about) dairy lowfat sour cream
  • Dash Worcestershire sauce
  • 1 tbsp. port wine

Direcciones

  1. Cook steak over charcoal to rare stage. Cut steak in about 1-inch cubes (Two c. cubed leftover beef roast may be substituted for steak, if you like). Cook noodles according to package directions; drain thoroughly. Heat butter. Add in soup. Cook a few min over moderate heat. Add in steak. Cook a few min over moderate heat. Add in half & half cream and sufficient dairy lowfat sour cream for desired consistency. Add in noodles, Worcestershire sauce and wine. Heat to serving temperature. 4 servings. Marvelous!
  2. Use variety of kinds of beef leftovers.