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Beef Cheeks A La Souvavou - Recipe Cost

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4 lrg beef, cheeks, halved
3 c. Pelee Island Merlot red wine
2 x thyme, sprigs
8 x juniper berries
1 tsp crushed peppercorns flour, for dusting
2 Tbsp. cool butter chives
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. diced carrot 2 tablespoons
$1.49 per pound
$0.05
1/2 c. onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. diced white leek 2 tablespoons
$1.88 per pound
$0.05
3 clv garlic, smashed 3/4 garlic garlic
$4.00 per pound
$0.02
2 x bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
2 c. veal stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
8 lrg bacon, lardons 2 bacon
$2.99 per pound
$0.38
8 x cloves roasted garlic butcher's twine 2 cloves
$5.29 per 2 ounces
$0.09
Total per Serving $1.13
Total Recipe $4.53
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