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Ingredientes
- 1 (8 ounce.) pkg. cream cheese (softened)
- 1 tbsp. mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 2 tbsp. minced ripe olives
- 1 tbsp. chopped parsley
- 1 teaspoon minced finely onion
- 1/2 c. finely snipped dry beef
Direcciones
- Blend cream cheese with mayonnaise and Worcestershire sauce. Add in olives, parsley, onion. On waxed paper, shape into 1 1/2 inch 8-10 inch roll. Refrigeratetill hard. Roll in dry beef. 15 min to prepare. Easy. Can do ahead. 6-8 servings or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 298 | 87% |
| Total Fat 33.55g | 42% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 223mg | 9% |
| Potassium 170mg | 5% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.94g | 1% |
| Protein 8.26g | 13% |
