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Receta Beef Chop Suey
by Global Cookbook

Beef Chop Suey
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Ingredientes

  • 1 lb Beef round steak,
  • 1 Tbsp. Vegetable oil,
  • 1 tsp Sesame oil,
  • 1 Tbsp. Low-sodium soy sauce,
  • 3 x Celery stalk, thinly sliced diagonally
  • 2 med Size onions, sliced
  • 1 c. Chicken broth,
  • 2 c. Bean sprouts, rinsed

Direcciones

  1. Trim any fat from steak and dice. In a large non-stick skillet or possibly wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep hot. Add in celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 min. Add in bean sprouts.
  2. Cook 3 min more, then return meat and stir to heat. Serve with Confitti Rice and Sesame Spinach Salad.