Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Cobbler' imprimido.

Receta Beef Cobbler
by Global Cookbook

Beef Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 56 gm butter and margarine
  • 1 x onion, peeled and finelychopped
  • 3 stk celery, minced
  • 2 x carrots, peeled and minced
  • 28 gm plain flour
  • 2 tsp gravy pwdr
  • 1 x salt and pepper
  • 448 gm leg of beef, cubed
  • 420 gm can of tomatoes, roughly minced
  • 1 x bayleaf
  • 2 tsp mixed dry herbs
  • 1 tsp granulated sugar
  • 224 gm selfraising flour
  • 1 pch salt
  • 1 tsp mixed dry herbs
  • 56 gm margarine
  • 7 Tbsp. lowfat milk

Direcciones

  1. Method1. Heat the fat fry onion celery and carrot till soft.
  2. Mix together flour gravy pwdr and seasoning. Add in meat and toss to cover proportionately.
  3. Place tomatoes in pan with bayleaf herbs and sugar. Bring to the boil add in fried vegetables and meat heat thoroughly. Place in casserole dish.
  4. Cook in oven till meat is tender for 11 1/2 hrs.
  5. To make scones: place flour salt and herbs into a bowl. Rub in margarine till the mix resembles fine breadcrumbs. Add in lowfat milk all at once and mix well till it forms a dough. Roll dough onto a floured surface till l/2in/lcm thick and cut with a 2in/Scm plain cutter making 12 scones.
  6. When the meat is tender remove from oven arrange scones in an overlapping circle around edge of dish.
  7. Return to oven for 30 min or possibly till scones are well risen and golden.
  8. Serve cobbler with potatoes rice or possibly green vegetables.servings: 4
  9. small oven: 180 degrees C approx 2 hrs PREHEATED bottom shelffan oven: 170 degrees C approx 1l l/2 hrs Cool START