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Beef Creole With Potato Puffs - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound grnd chuck	2 2/3 oz	$2.99 per pound	$0.50
1/2 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1/2 c. minced green pepper	1 tablespoon	$2.19 per pound	$0.06
1/2 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1 (10 ounce.) pkg. frzn peas	1 2/3 oz	$2.80 per 32 ounces	$0.15
1 tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 teaspoon chili pwdr	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. ketchup	1 tablespoon	$4.39 per 32 ounces	$0.10
1 c. tomato juice	2 tablespoons	$3.29 per 46 fluid ounces	$0.10
1 tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
Total per Serving			$1.04
Total Recipe			$6.25