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Receta Beef Creole With Potato Puffs
by CookEatShare Cookbook

Beef Creole With Potato Puffs
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Ingredientes

  • 1 pound grnd chuck
  • 1/2 c. minced onion
  • 1/2 c. minced green pepper
  • 1/2 c. minced celery
  • 1 (10 ounce.) pkg. frzn peas
  • 1 tbsp. flour
  • 1 teaspoon chili pwdr
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 c. ketchup
  • 1 c. tomato juice
  • 1 tbsp. Worcestershire sauce

Direcciones

  1. Preheat oven to 375 degrees. In large skillet, over medium heat, slowly brown chuck, leaving in large chunks. Add in onion, pepper, and celery; cook, stirring, till tender-crisp. Add in peas. Blend flour with chili pwdr, salt, and pepper; stir quickly into meat mix. Add in ketchup, tomato juice, and Worcestershire sauce. Cover; simmer 5 min.
  2. Meanwhile, make Potato Puffs. In medium bowl, combine all ingredients; beat to blend. Turn meat mix into 2 qt casserole. Drop potato puffs by Tbsp. onto warm meat mix. Cover. Bake at 30 min.