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Receta Beef Crust Country Pie
by Global Cookbook

Beef Crust Country Pie
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Ingredientes

  • 8 ounce Can tomato sauce
  • 1 lb Grnd beef
  • 1/4 c. Minced green peppers
  • 1/8 tsp Oregano
  • 1/2 c. Bread crumbs
  • 1/4 c. Minced onion
  • 1 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 1/3 c. Minute rice
  • 12 ounce Tomato sauce
  • 1/2 tsp Salt
  • 1 c. Water
  • 1 c. Grated cheddar cheese

Direcciones

  1. Directions for crust: Combine these ingredients. Mix well. Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mix into meat shell.
  2. Cover with aluminum foil. Bake at 350 degrees for 25 min. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 min longer.