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3 shallots, peeled and chopped
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2 garlic cloves, peeled and chopped
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1-inch piece of ginger, peeled and chooped
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2 TBSP soy sauce
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1 TBSP tomato paste
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1/2 tsp ground black pepper
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1/2 tsp ground coriander
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1/2 tsp cayenne
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1/2 tsp ground cumin
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zest and juice from 1 lime
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2 pound boneless beef chuck roast, cut into 1-inch pieces
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salt & pepper
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2 TBSP peanut oil
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14-ounce can unsweetened coconut milk
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1 large English cucumber, halved lengthwise and cut into 1/2-inch slices
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1 yellow onion, cut into 1/2-inch pieces
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1 1/2 cups uncooked jasmine rice
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