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Receta Beef Curryaki With Mushrooms
by CookEatShare Cookbook

Beef Curryaki With Mushrooms
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Ingredientes

  • 1 pound round steak, cut in 1/2 x 1/2 inch strips
  • 2 tbsp. veg. oil
  • 1 lg. onion, minced
  • 2 teaspoon curry pwdr
  • 1-2 clove garlic, chopped
  • 1/8 teaspoon chili pwdr
  • 1 med. green pepper, cut in strips
  • 1 c. reg. strength beef broth
  • 2 tbsp. soy sauce
  • 1 (8 ounce.) can sliced mushrooms
  • 1 tbsp. cornstarch

Direcciones

  1. Heat oil in skillet - brown meat - set aside. Combine onion, curry pwdr, garlic, chili pwdr and green pepper to pan - stirring till onion is limp. Return meat to pan. Stir in broth and soy sauce. Add in mushrooms. Cover and simmer about 1 1/2 hrs till meat is tender - over low heat. Thicken with 1 Tbsp. cornstarch mixed in 1/4 c. water. Serve over warm cooked rice.