Inicio » Recetas » Beef Daube (Daube De Boeuf)

Suggestions?

Beef Daube (Daube De Boeuf) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 1/2 lb boneless beef chuck excess fat trimmed, and meat cut into 2" cubes

8 x fresh thyme sprigs

2 x bay leaves

1 lrg fresh rosemary sprig

1 x strip orange peel - (4" by 1") orange part only

1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bot dry red wine - (750 ml)	1/8 can	$0.35 per fluid ounce	$0.66
3 med carrots peeled, and cut into large pcs	3/8 carrots	$1.49 per pound	$0.08
1 lrg onion quartered	1/8 onion	$0.79 per pound	$0.03
2 x garlic cloves halved	1/4 garlic cloves	$4.00 per pound	$0.01
2 ounce pancetta or possibly bacon finely minced	1/4 oz	$4.99 per 6 ounces	$0.21
1 lrg onion minced	1/8 onion	$0.79 per pound	$0.03
2 x garlic cloves minced	1/4 garlic cloves	$4.00 per pound	$0.01
5 Tbsp. all-purpose flour Minced fresh parsley	1 7/8 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$1.02
Total Recipe			$8.19