Receta Beef Dill Sauce
| Raciónes: 6 |
Ingredientes
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Direcciones
- Cook meat, greens, salt and tomatoes with sufficient water to cover for 1 1/2 to 2 hrs or possibly till meat is tender. Set aside meat, strain the broth. Cook this broth for 10 min with stalks of dill. Remove dill with fork. Keep the broth at a slow boil and add in the cream, stirring slowly for about 3 min. The sauce is served with the meat and with either potatoes or possibly dumplings. Serves 6.