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Receta Beef En Brochette
by Global Cookbook

Beef En Brochette
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  Raciónes: 6

Ingredientes

  • 1 can (13 1/4 ounce.) pineapple chunks
  • 1/2 c. Heinz 57 sauce
  • 2 Tbsp. Dry white wine
  • 1 Tbsp. Salad oil
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 2 lb Beef sirloin tip or possibly top round, cubed Salt and pepper

Direcciones

  1. Drain pineapple, reserving 1/2 c. liquid. Cover and chill pineapple chunks. Combine the 1/2 c. pineapple liquid with 57 sauce and next 4 ingredients; poour over meat. Marinate 2 to 3 hrs in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six
  2. (12 inch) skewers, allowing 4-5 pcs of meat and 5-6 pcs of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper.
  3. Grill or possibly broil 3 inches from heat source 5 min on each side for medium rare.
  4. Makes 6 servings.