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Beef "En Daube" - Recipe Cost

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2 lb Boneless pot roast larded
4 slc Salt pork thin slices
Ingredients Per Serving Qty Common Price Price per Serving
2 med Onions sliced 3/8 onions
$0.79 per pound
$0.08
2 med Carrots cut in 1" pcs 3/8 carrots
$1.49 per pound
$0.08
1 x Bay leaf 0.2 bay leaf
$3.59 per 2 ounces
$0.05
1 pch Thyme 0.2 pinch
$1.97 per 2 ounces
$0.00
1/2 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
2 c. Red wine 1/3 cup
$0.35 per fluid ounce
$1.12
2 Tbsp. Tomato paste 1.2 teaspoons
$1.29 per 6 ounces
$0.05
Total per Serving $1.38
Total Recipe $6.92
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