| 2 cups canned red chili sauce |
2 tablespoons |
$4.79 per 5 fluid ounces
|
$1.28 |
| 2 tablespoons all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 cups low-sodium tomato puree |
1/3 cup |
$1.29 per 6 ounces
|
$0.63 |
| 1 1/2 teaspoons mild or hot chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 15 ounces lean ground beef (10% or less fat) |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
| 1/4 cup dehydrated onion flakes |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| Twelve 6" corn tortillas, quartered |
0.08 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.04 |
| 4 1/2 ounces sharp cheddar cheese, shredded |
3/8 oz |
$6.99 per 32 ounces
|
$0.08 |
| 40 small or 24 large black olives, pitted and cho |
2 olives |
n/a
|
|
| Total per Serving |
$2.37 |
| Total Recipe |
$28.47 |
Suggestions?