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Receta Beef Enchiladas
by CookEatShare Cookbook

Beef Enchiladas
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  Raciónes: 12

Ingredientes

  • 2 lbs. grnd chuck
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon chili pwdr
  • 1 (15 ounce.) pinto beans, cooked
  • 1 (8 ounce.) can tomato sauce
  • 1 (10 ounce.) can enchilada sauce, mild
  • 6 lg. flour tortillas
  • 8 ounce. grated Cheddar cheese

Direcciones

  1. Fry grnd chuck in 2-qt frying pan. Drain the grease. Add in salt, pepper, garlic salt and chili pwdr to cooked meat and continue cooking for about 2 min. Add in pinto beans, tomato sauce and enchilada sauce to the meat. Bring to a boil and then simmer about 10 min. Take one flour tortilla and spoon 5 Tbsp. of the enchilada sauce mix onto the middle of the tortilla. Top with 2 tsp. of grated cheese and roll up the tortilla. Place rolled tortilla in a 9 x 9 inch baking dish. Repeat the process till all 6 tortillas are filled. Top the tortillas with the remaining enchilada sauce and cheese. Place in preheated 350 degree oven and bake for 20 min. Serves 5 to 6.