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Receta Beef Enchiladas
by RecipesnFood

Beef Enchiladas

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 tbsp oil
  • ⅓ cup finely chopped onion
  • 1 garlic clove, minced
  • 1 beef flavor bouillon cube or 1 tsp beef-flavor instant bouillon.
  • ½ cup hot water
  • 1 16 oz can tomato sauce
  • 1 to 2 tbsp chili powder
  • 1 tsp sugar or sugar substitute
  • ¼ tsp salt
  • ¼ tsp cumin
  • ½ cup cold water
  • 1 tbsp cornstarch
  • ¼ cup chopped onion
  • 1 garlic clove, minced
  • 2 tsp vegetable oil
  • 1 to 1¼ lb Ground beef
  • 4 oz can diced green chili peppers, drained
  • ½ tsp salt
  • 12 (6 inch) corn tortillas
  • 4 oz (1 cup) shredded Cheddar cheese
  • 4 oz (1 cup) shredded Monterey jack cheese

Direcciones

  1. To prepare enchilada sauce, in medium saucepan heat oil; saute ⅓ cup onion and 1 clove garlic until tender.
  2. Dissolve bouillon in ½ cup hot water; add to onion mixture.
  3. Stir in tomato sauce, chili powder, sugar, salt, and cumin.
  4. Combine ½ cup cold water and corn starch; gradually stir into tomato sauce mixture.
  5. Simmer to 15 minutes or until slightly thickened, stirring occasionally.
  6. To prepare beef filling, in large skillet; Brown ground beef and drain.
  7. Remove from pan.
  8. Add to the pan and saute ¼ cup onion and garlic clove in 2 tsp vegetable oil until tender.
  9. Stir in remaining filling ingredients, return beef, and ¾ cup of the enchilada sauce; simmer 10 to 15 minutes or until thickened.
  10. Heat oven to 375 degrees.
  11. Spread ½ cup of the enchilada sauce over the bottom of 12x8 inch baking dish.
  12. Set aside. In ungreased skillet, heat 1 tortilla over medium high heat about 15 seconds until warm, turning frequently.
  13. Fill each tortilla with 2 Tbsp beef filling; roll up.
  14. Place seam side down in prepared dish.
  15. Pour remaining enchilada sauce over filled tortillas.
  16. Bake at 375 for 15 minutes.