Receta Beef Enchiladas

by Christine Lamb

Simple and quick beef enchiladas. Ground beef with a ton of flavor wrap in flour tortillas, topped with sauce, with cheese and garnish with green onions.  Beef Enchiladas Recipe by Christine Lamb @ Christine's Pantry - 2018 Ingredients: 1 pound ground beef 1 small onion, chopped salt and pepper 1 - 10 oz can diced tomatoes with green chopped chiles 1 teaspoon onion powder 1 teaspoon garlic powder 2 - 10 oz. cans red enchiladas sauce 1 - 15 oz can black beans, rinsed and drain 1 - 10 oz. mexican cheese blend 8 - 6 inch flour tortillas 1 green onion, chopped for garnish Directions: Spray 9x13 baking dish with cooking spray. In large skillet over medium heat, add ground beef, onions, season with salt and pepper, cook until no longer pink. Drain excess grease. Add, diced tomatoes with green chiles, onion powder, garlic powder, 2 tablespoons enchiladas sauce and black beans, stir well.  Add just enough enchilada sauce to cover the bottom of baking dish. Place enough meat mixture in center of each tortilla. Tightly roll up tortillas and place seam side down in baking dish. Top with remaining enchiladas sauce, and sprinkle with cheese. Place under broil until cheese is melted. Garnish with chopped green onions.  Cooks note: Serve with your favorite toppings, like sour cream.