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Receta Beef Eye Of Round Roast
by CookEatShare Cookbook

Beef Eye Of Round Roast
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  Estados Unidos American
  Raciónes: 2

Ingredientes

  • 4 lbs. eye of round
  • Garlic salt to taste
  • Dash of pepper
  • Dash of parsley
  • Healthy pinch of ginger
  • Onion powder
  • Healthy pinch of oregano
  • 4 beef bouillon cubes
  • 2 c. water
  • 4 c. burgundy wine

Direcciones

  1. Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 Tbsp. shortening.
  2. After browning, drain off fat; return meat to pot.
  3. Dissolve beef bouillon cubes in water.
  4. Add this and the wine to the pot.
  5. Simmer 2 1/2 to 3 hrs till tender.
  6. Serve with mashed potatoes or rice.