| 1 3/4 cup thick and chunky salsa |
1/4 cup |
$3.29 per 15 1/2 ounces
|
$0.52 |
| 4 tbs vegetable oil, divided |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbs chopped cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tbs chilli powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 2 large garlic cloves, finely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp ground cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb sirloin steak, cut into 2" strips |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 cup red bell pepper strips |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 1 cup green bell pepper strips |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1 cup sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.53 |
Suggestions?