1 1/2 Lbs. Beef Flank Steak |
1/4 lb |
$6.99 per pound
|
$1.75 |
1/4 Cup fresh Lime Juice |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
2 Tbsp. Soy Sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 Tbsp. Olive Oil, Divided |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1/2 Tsp. Garlic, Minced |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
1 Medium Green Bell Pepper, Cut Into Strips |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
2 Medium Onions, Sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
1 Whole Avocado, Peeled And Chopped |
1/6 avocado |
$1.25 per item
|
$0.21 |
1/4 Cup Salsa |
2 teaspoons |
$3.29 per 15 1/2 ounces
|
$0.07 |
1 Tbsp. Fresh Cilantro, Chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1 Tbsp. Fresh Lime Juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1/4 Tsp. Hot Pepper Sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
1 Medium Tomato, Diced |
1/6 tomato |
$1.99 per pound
|
$0.09 |
8 Oz. Non-Fat Sour Cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
Total per Serving |
$2.66 |
Total Recipe |
$15.99 |