Inicio » Recetas » Beef Filets With Orange Cream

Print recipe cost
Beef Filets With Orange Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x 6 to 8 ounce beef tenderloin steaks 4 oz
$14.99 per pound
$3.75
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
2 Tbsp. orange marmalade 1 1/2 teaspoons
$4.89 per 18 ounces
$0.10
1 Tbsp. prepared horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
Total per Serving $4.40
Total Recipe $17.60
Email Recipe Cost
or Cerrar