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Receta Beef Fillet With Horseradish
by Global Cookbook

Beef Fillet With Horseradish
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Ingredientes

  • 10 x 2 inch onion bread croutes
  • 25 ml Extra virgin olive oil
  • 300 gm Beef fillet Seasoning
  • 15 gm Fresh horseradish, grated
  • 40 gm Tomato ketchup

Direcciones

  1. Brush the onion bread croutes with the extra virgin olive oil and bake in a warm oven for 5 min till golden.
  2. Cut the beef fillet into circles with a pastry cutter and season.
  3. Heat a frying pan with a little extra virgin olive oil till very warm. Place in the beef fillet and cook on each side for 20 seconds.
  4. Tomato and horseradish sauce:Mix all the ingredients together.
  5. Brush the crostini with the horseradish and tomato sauce and place on the beef fillet.
  6. NOTES : For 10 Crostini