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Beef Fillet With Périgueux (Périgord) Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tenderloin beef roast, weighing 2Â¼ lb (1 kg), barded and tied with string

4 shallots

4/5 c. (20 cl) dry white wine

4/5 c. (20 cl) concentrated beef stock, fat skimmed off

Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tbsp flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 tbsp cognac	1 1/2 teaspoons	$22.00 per liter	$0.16
1 whole truffle or possibly a small can of truffle pcs	1/4 truffle	n/a
Total per Serving			$0.19
Total Recipe			$0.76