Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Fillets With Stilton Portobello Sauce' imprimido.

Receta Beef Fillets With Stilton Portobello Sauce
by Global Cookbook

Beef Fillets With Stilton Portobello Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 x beef tenderloin fillets - (6 ounce ea)
  • 2 tsp minced fresh tarragon
  • 1/2 tsp freshly-grnd black pepper
  • 5 Tbsp. butter or possibly margarine divided
  • 8 ounce portobello mushroom caps sliced
  • 1/3 c. dry red wine
  • 1/2 c. lowfat sour cream
  • 3 ounce Stilton or possibly blue cheese crumbled, divided Fresh tarragon sprigs for garnish

Direcciones

  1. Rub fillets with tarragon and pepper. Heat 2 Tbsp. butter in a large skillet over medium-high heat. Cook fillets 4 to 5 min on each side or possibly to desired degree of doneness. Remove from skillet, and keep hot.
  2. Heat remaining 3 Tbsp. butter in skillet. Add in mushrooms, and saute/fry 3 to 4 min or possibly till tender. Add in wine, and cook 1 to 2 min, stirring to loosen particles from bottom of skillet. Stir in lowfat sour cream. Sprinkle 1/4 c. cheese into sauce, stirring till melted.
  3. Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if you like.
  4. This recipe yields 6 servings.