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Beef Flautas With Black Bean Puree And Roasted Pepper Salsa - Recipe Cost

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1/4 c. Southwestern Rub see * Note
1/2 c. Freshly-minced cilantro
4 c. Chicken stock Cumin to taste
1 x Poblano pepper roasted, julienned
1 x Yellow pepper roasted, julienned
8 lrg Corn tortillas covered with damp cloth
2 Tbsp. Tequila Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers Bayou Blast see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Flank steak 1/4 lb
$6.99 per pound
$1.75
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
2 tsp Chopped fresh seeded jalapeno 1/2 teaspoon
$1.99 per pound
$0.00
3 tsp Chopped garlic divided 3/4 teaspoon
$4.00 per pound
$0.02
1 c. Dry black beans soaked overnight, and liquid removed 1/4 cup
$1.79 per 15 ounces
$0.20
1 x Ancho pepper roasted, julienned 1/4 ancho pepper
$21.09 per 16 ounces
$0.20
1 x Jalapeno pepper roasted, chopped 1/4 jalapeno pepper
$1.99 per pound
$0.02
1 x Red pepper roasted, julienned 1/4 pepper
$3.29 per pound
$0.22
1/2 sm Red onion julienned Juice of one lemon Juice of one lime 1/8 onion
$0.99 per pound
$0.04
1 c. Grated Pepper Monterey Jack cheese 1/4 cup
$7.99 per 16 ounces
$0.45
1 c. Lowfat sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
1 x recipe Corn And Cumin Custard see * Note 1/4 corn
$0.35 per item
$0.09
2 Tbsp. Minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $3.96
Total Recipe $15.82
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